A vineyard retreat in the Douro Valley — tastings in the cellar, terraces at golden hour and slow evenings on the river. Book direct for the best rate.
Twenty-four hectares of terraces above the Douro. The vines are tended by hand, the way they have been for generations — no machines on these slopes.
From a vine-facing room to a family quinta — every stay includes breakfast, a daily tasting and the terrace at sunset.
2 GUESTSTwo guests, a terrace over the vines and breakfast in the courtyard. The classic stay — small, warm and quiet.
From €170 / night
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4 GUESTSFour guests, a stone-walled suite and a private terrace. The most space in the quinta, with room to spread out.
From €260 / night
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2 GUESTSTwo guests on the river side, with dawn light over the Douro. The best wake-up in the valley.
From €200 / night
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6 GUESTSSix guests, two bedrooms and a full kitchen. Built for families who want the valley and a place to cook together.
From €340 / night
Check dates →Five wines in the cellar with the winemaker — whites, reds and a port to finish. Included in every stay.
Old vintages from the cellar, poured by the winemaker. For the ones who want to taste what time does.
A long lunch in the vines in September — fire, bread, olive oil and the new wine, straight from the press.
A glass of tawny port on the terrace as the sun drops behind the hills. The quietest hour of the day.
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Daily tastings in the cellar, with the winemaker.
The terraces at golden hour, with a guide who knows them.
The Douro path to the village, at an easy pace.
Pick grapes in September, stomp them in the evening.
Fire, olive oil and whatever the garden gives.
A glass of port as the sun drops behind the hills.
Check in from 3pm. A glass of white port on arrival, bags carried, shoulders down.
Your room is ready, dinner is at 7 and the terrace faces the vines. Nothing is asked of you tonight.
Pick a tasting, a vineyard walk or a doing-nothing day. The cellar is open, and the valley starts at the door.
Check out at 11am. Leave the valley a little lighter than you arrived.
The same family has made wine here since 1998. They know the vines, the vintages and your name by day two.
Nine rooms only. No crowds, no queues, no noise — just the valley and the people who came for it.
Every stay includes a daily tasting. You do not need knowledge, only a willingness to sip.
The price you see is the price you pay. No resort fees, no surprises at checkout.
“We arrived tired and left rested in a way I did not think was possible in four days. The tastings were generous, the food was honest and nobody hurried us.”
The questions every guest asks us. Anything else — call +351 254 000 000.
April to October for green vines and warm evenings, and September for the harvest. The quinta is closed in winter, when the vines rest.
Tell us when you would like to come and we will come back within 48 hours with availability and a price — usually much sooner. No obligation, no card taken.
+351 254 000 000
stay@vineandstone.com
Douro Valley, Portugal